Recipe Buttermilk Rusks


500g melted butter

500 ml buttermilk

2 eggs beaten

1 kg self raising flour

1 tbs baking powder

5 ml salt

400 ml brown sugar

3 cups muesli

¾ cup cocounut

100 g almonds

1 tablespoon poppy seed


Heat oven to 180 degrees C. Butter 3 bread pans (18 x 9 cm)

  1. Beat buttermilk, eggs and butter.
  2. Mix dry ingredients well and add to buttermilk mix. 
  3. Put dough in bread pans and level.  Bake for 45 – 50 minutes or until golden brown.  Let it cool in pan for 15 minutes.  Turn out on cooling rack.
  4. When cold, cut into slices and dry at 90 degrees C and store in airtight container.


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