Recipe Apple Puffs

What you need:

Dough

290 g cake flour

7 ml baking powder

2 ml salt

230 g butter

1 beaten egg

80 ml ice water

Filling

1 tin pie apples (410 g)

50 g sugar

30 ml butter (melted)

2 ml cinnamon

1 ml nutmeg

75 g sultanas or raisens

1 egg yolk

What you do:

Heat oven to 180 degrees Celsius.  Butter an ovenproof dish. 

Mix all the dry ingredients for the dough.  Grate the butter into the bowl and rub into the dry ingredients with fingertips until it resembles bread crumbs.  Mix egg and ice water and mix through until soft dough is formed.  Let it rest in fridge for 20 – 30 minutes.

Roll dough 3 mm thick.  Cut into about 8 cm squares.

Mix ingredients for the filling and spoon onto the squares.  Fold over and seal.  Put into ovenproof dish and brush with egg yolk.  Bake in oven until golden brown.

Enjoy: 

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