What you need:
1 leg of lamb
What you do:
Put leg of lamb in a casserole dish with a lid. Rub the leg of lamb with the crushed garlic. Sprinkle with salt and black pepper. Replace the lid and put in an oven at 100 degrees Celsius for 8 hours. Do not open lid! After 8 hours, you can pull the leg of lamb apart. Use the lamb in a pie or in a wrap.
In a Wrap:
We add lettuce and tzatziki salad (= grated cucumber, chopped clove of garlic, salt and pepper, dash of lemon juice mixed with Greek Yoghurt)