Recipe: Thyme and Yoghurt Cheese Cake


Preheat oven to 140 C


Line a 15 x 20 cm bread tin with baking paper and lightly grease the tin.  Finely crush salty biscuits in a food processor.  Mix with a 100 g melted butter.  Spoon the mixture in the tin and press it firmly into the base.


Mix in a food processor:

500ml plain yogurt

250 g cream cheese

4 egg yolks

15ml black pepper

1 finely chopped red chilli

30ml chopped fresh thyme

Pour into tin and bake for 90 minutes until it is set.  Cool down and serve.








Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s