What you need:
500 ml water, 2 tea spoons salt, 500 g stone ground white bread flour and 10 g instant yeast.
What you do:
Pre-heat oven on 200 degrees Celcius. Combine the ingredients in a mixing bowl for 10 minutes on high speed. Cover bowl with damp towl and let the mid rise until original volume has doubled. Turn onto floured surface; shape and cut in half. Put the bread on a baking tray and sprinkle with some flour. Bake for 15 to 20 minutes on 200 degrees Celcius (equivalent of 392 degrees Fahrenheit).