Recipe: Fig Muffins

WARNING: These Fig Muffins are addictive!!!

y-fig-muffin

 What you need for 12 muffins:

750 ml bran, 250 ml boiling water, 180-250 ml sugar (some like it very sweet), 110 g butter, 250 ml cake flour, 375 ml wholegrain flour, 100 gramps chopped figs, 2 ml salt, 12 ml bicarb, 60 ml buttermilk and 2 extra large eggs.

Heat oven to 180 C. Grease muffin pan. Mix bran, water, sugar and butter. cool down.

Mix flour, wholegrain flour plus add salt. Add this to the bran mixture.

Dissolve bicarb in buttermilk. Add eggs and bran mixture. Pour into prepared muffin pan. Before baking sprinkle with almond flakes. Bake 15 to 20 minutes. ‘C’est tout’.

y-fig-muffin-3

 

Advertisements

2 comments on “Recipe: Fig Muffins

  1. Beautiful serving presentation, definitively would love to have one!Thanks for sharing it with that big and bright smile! 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s