WARNING: These Fig Muffins are addictive!!!
What you need for 12 muffins:
750 ml bran, 250 ml boiling water, 180-250 ml sugar (some like it very sweet), 110 g butter, 250 ml cake flour, 375 ml wholegrain flour, 100 gramps chopped figs, 2 ml salt, 12 ml bicarb, 60 ml buttermilk and 2 extra large eggs.
Heat oven to 180 C. Grease muffin pan. Mix bran, water, sugar and butter. cool down.
Mix flour, wholegrain flour plus add salt. Add this to the bran mixture.
Dissolve bicarb in buttermilk. Add eggs and bran mixture. Pour into prepared muffin pan. Before baking sprinkle with almond flakes. Bake 15 to 20 minutes. ‘C’est tout’.