What you need:


1 packet (200g) Bakers Tennis biscuits (coconut biscuits or any other biscuits)

30 ml castor sugar

2.5 ml cinnamon

100 ml (100 g) melted butter

What you do:

Butter a spring form pan.  Mix all the ingredients and press into the pan.  Place in fridge for 30 minutes until set.

What you need:


4 eggs

150 ml castor sugar

460 g cream cheese

zest of 1 lemon and 1 orange

What you do:

Preheat oven to 180 degree Celsius.  Beat eggs and castor sugar until light and fluffy.

Add cream cheese and citrus zest and mix well.

Spoon into cake pan and bake 25 minutes.

Let it cool down completely before taking the cheesecake out of the spring form pan.

What you need:


1 can condensed milk (358 g)

120 ml freshly squeezed lemon juice.

What you do:

Mix well.  Spoon mixture onto cheesecake.  Chill for 1 hour in fridge.  Decorate with citrus zest and slices of lemon and oranges.


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