PENNE PASTA WITH SPANISH SAUSAGE (CHORIZO) AND BLACK OLIVES

Y-pasta2There are those occasions that YUM Eat Cafe is in an Mediterranean mood. When there is pasta on the menu for example. Here a recipe from a Spanish customer living in the heart of Italy.

Ingredients:

60 ml olive oil

250 g chorizo sausage sliced

400 g cocktail rosa tomatoes

250 ml cream

170 g pitted black olives

salt and pepper

500 g penne pasta

How to make it (isn’t that simple?)

y-pasta1Heat olive oil in a deep pan.  Fry the sausages for approximately 5 minutes while stirring.  Add tomatoes and fry until soft. Add cream and season with salt and pepper.  Cook until cream is deglazed.  Add olives and mix.  Cook pasta, pour sauce over.  Mix well and serve immediately.

Enough  for 4 people. Serve with YUM-smile. 

Y-pasta3

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One comment on “PENNE PASTA WITH SPANISH SAUSAGE (CHORIZO) AND BLACK OLIVES

  1. Reblogged this on Life in a village named Stanford and commented:
    A village for foodies…

    Liked by 1 person

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