Andrea Roos Snyman drove through Stanford some time ago and was attracted by the architecture and the purple colour of YUM Eat Cafe. Last Sunday she came back with husband and neighbours for a brunch, driving over 100 kilometers from Kleinbaai near Cape Agulhas (and 100 km back). “Exceptional good food. It’s real Old World charm. Did you know that some of the recipes are in the own family for many generations; the secret recipe of the superb Meringue even going a few hundred years back to Germany?”
Photo: Andrea with husband and one of the neighbours.