Recipe Mustard Chicken

Y-rotary5Last week Wednesday the local Rotary Club had its YUMYUM function. That was a great success!

Y-rotary2As main course our chefs created a Mustard Chicken. Here is the recipe:

Ingredients: 70 g cake flour; 10 ml chicken seasoning; 5 ml salt; 1 ml pepper; 1.5 kg chicken pieces; sunflower oil; 2 medium onions chopped; 400 ml chicken stock; 50 mild mustard sauce; 50 ml chutney; 25 ml soft brown sugar and 15 ml Maizen


Sift flour, seasoning, salt and pepper together.  Cover the chicken portions with this mixture.  Fry in sunflower oil in pan until golden brown.  Place chicken portions in a single layer into an ovenproof dish with a lid (or otherwise cover with foil).

Y-rotary1Sautee the onions in the pan.  Mix the mustard sauce, chutney, sugar and Maizena together with the chicken stock.  Add to the onions and cook until the sauce thickens.

Pour sauce over chicken portions.  Cover and bake for 1.5 to 2 hours at 160 degree C.  Serve with rice and veggies.


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